From the kitchen · 2 September 2026
The lampuki tasting menu
Five courses from the rock and the sea, with the dolphinfish at the centre and treacle rings to finish.
With the lampuki season our tasting menu changes in all five houses. Aljotta or the widow's soup to start, linguine with red prawns, then the lampuki in tomato and caper sauce or the octopus stew.
To finish, qagħaq tal-għasel with a cream of our thyme honey. With Maltese and Gozitan wines, or an alcohol-free pairing.
