Il-Port · Marsaxlokk · since 2018
Honeystone Marsaxlokk
The fish house on the quay: the morning's catch on ice at the counter, whole fish by weight, the luzzu boats outside the window and the market at the door on Sunday.
Opening hours
Restaurant
- Tue–Sat
- 12:00–15:30 · 19:00–22:30
- Sun
- 11:30–17:00
Kitchen
- Tue–Sat
- 12:00–15:00 · 19:00–22:00
- Sun
- 11:30–16:00
Bar & Terrace
- Tue–Sat
- 17:00–23:00
- Sun
- 11:00–17:00
Pastizzeria & Kafè
- Tue–Sat
- 07:00–17:00
- Sun
- 06:30–15:00
Restaurant closed on: Monday.
Open on Malta's public holidays, closed only on Christmas Day. Next holidays: Feast of the Immaculate Conception (8 December 2026), Republic Day (13 December 2026), New Year's Day (1 January 2027), Feast of St Paul's Shipwreck (10 February 2027).
Rooms
Dining room
48 seats · 14 tables
Quay terrace (summer)
40 seats · 12 tables
Upstairs room
16 seats · 1 table
Bar & Terrace
12 seats · QR menu at the table
Pastizzeria & Kafè
26 seats · kiosk and take-away
Only in Marsaxlokk
Ċerna (grouper), whole, per 100 g
9.50 per 100 gOrigin: Grouper: Malta, line-caught
Dott (wreckfish), whole, per 100 g
8.50 per 100 gOrigin: Wreckfish: Malta, line-caught
Pagell (pandora), whole, per 100 g
7.50 per 100 gOrigin: Pandora: Malta, caught off the south coast
Sargu (white seabream), whole, per 100 g
7.00 per 100 gOrigin: White seabream: Malta, caught by trammel net
Spnotta (sea bass), whole, per 100 g
6.50 per 100 gOrigin: Sea bass: farmed in Maltese waters
Awrata (gilthead seabream), whole, per 100 g
6.50 per 100 gOrigin: Gilthead seabream: farmed in Maltese waters
Lampuka (dolphinfish), whole, per 100 g
6.50 per 100 gOrigin: Dolphinfish: Malta, caught under the kannizzati rafts
Red prawns from the counter, per 100 g
9.50 per 100 gOrigin: Red prawns: Malta, trawled off the south coast
Fritto misto from the boats
23.00Origin: Fish and squid: Malta, the morning's catch
Ricotta, thyme honey, pistachio, crisp pastry
8.50
Where this kitchen shops
Fishing families who land their catch on the quay · Marsaxlokk harbour
Grouper, pandora, white seabream, red prawns, octopus from the pots and, from 15 August, the lampuki. What the boats do not bring is not on the counter.
At the house: Bay and lemon in the yard behind the kitchen