Ta' Ġieżu · Rabat · since 2021
Honeystone Rabat
The country kitchen by the gates of Mdina: rabbit slow-cooked in wine, a long Sunday lunch, Maltese wine by the glass, and the fenkata for a whole table in the old cellar.
Opening hours
Restaurant
- Tue–Sat
- 12:00–15:00 · 19:00–22:30
- Sun
- 12:00–16:30
Kitchen
- Tue–Sat
- 12:00–14:30 · 19:00–21:45
- Sun
- 12:00–15:30
Bar & Terrace
- Tue–Sat
- 17:00–23:00
- Sun
- 12:00–17:00
Pastizzeria & Kafè
- Tue–Sun
- 07:30–17:00
Restaurant closed on: Monday.
Open on Malta's public holidays, closed only on Christmas Day. Next holidays: Feast of the Immaculate Conception (8 December 2026), Republic Day (13 December 2026), New Year's Day (1 January 2027), Feast of St Paul's Shipwreck (10 February 2027).
Rooms
Dining room
44 seats · 13 tables
Garden courtyard (summer)
30 seats · 10 tables
The old cellar
16 seats · 1 table
Bar & Terrace
10 seats · QR menu at the table
Pastizzeria & Kafè
26 seats · kiosk and take-away
Only in Rabat
Fenek moqli: rabbit fried with garlic and white wine
24.00Origin: Rabbit: Malta, farm-raised
Spaghetti biz-zalza tal-fenek: rabbit sauce
16.50Origin: Rabbit: Malta, farm-raised
Lamb shoulder, slow-roast, thyme honey, rosemary
26.00Origin: Lamb: Gozo
Honey and almond tart, ġbejna ice cream
9.00Fenkata for the table, per person
32.00
Where this kitchen shops
A rabbit and vegetable farm on the edge of the countryside · Dingli, Malta
The rabbits for the stuffat and the fenkata, potatoes, onions and the peas for the pastizzi.
At the house: Courtyard with a carob tree and a fig